I create seasonal, flavor-driven dining experiences with relaxed sophistication.

Clarke Bovaird-Roberts

I craft seasonal, ingredient-led menus with relaxed sophistication

I am a New Zealand-born private chef with a lifelong love of food and hospitality. After many years working front of house, I trained at Ballymaloe Cookery School in Ireland, where I developed a deep appreciation for local, seasonal produce and classic cooking techniques.

Now, as a private chef, I combine that foundation with an international approach to flavour, creating thoughtful, ingredient-led menus that feel both refined and relaxed. Whether it is an intimate dinner or a special celebration, I focus on food that brings people together and celebrates the simple joy of a beautiful meal shared.

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My secret in the kitchen? Cook like you're feeding people you love—even if you’ve just met them.

What I bring to your table

Cooking as connection

For me, cooking is a way to connect—with people, with place, and with the seasons. It’s a creative outlet rooted in care.

My training and journey

I learned to cook at Ballymaloe Cookery School in Ireland, building on over a decade of cooking for friends and family where I discovered the joy.

My kitchen philosophy

My secret in the kitchen? Cook like you're feeding people you love—even if you’ve just met them.

Clarke Bovaird-Roberts Menus

I design seasonal menus that highlight New Zealand produce and global flavors—from relaxed sharing feasts to refined plated courses. I tailor every menu to the occasion and the people around the table.

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What my guests say

We had such an amazing evening. It was everything we wanted from the night and more. Every dish was delicious and thoughtfully prepared. After the first course, we were already talking about how and when we could get her back again. It was a really special experience and one we won’t forget anytime soon.

Adam

A very relaxed and enjoyable event.

Lance Wickman

Clarke was amazing , her food overall was stunning, Would highly recommend her just wanna say thank you for leaving my kitchen very tidy ⭐️⭐️⭐️⭐️⭐️

Mary

Clarke took our evening from good to great.

Stephen Evans

It was a pleasure having Clarke in our home. So professional and talented. I highly recommend her. Our Japanese meal was so good. The dishes just kept coming.

Keirsten Sibly